My latest column in Grid magazine?dropped earlier this month. The recipe component of the article, picture above, is comprised of a?Warm Smoked Russet Potato Salad with Bagna Cauda Dressing?(and grilled leeks, lemon & herbs).
It was given to me by Chef Prensky of Supper, and far exceed my expectations. Pick up the issue and whip it up for breakfast alongside scrambled eggs or tofu. As I relayed in an earlier post, this is want converted me into an anchovy believer, so if you?re a newcomer or a little wary of the ingredient, I suggest you give this a try. For the digital version of the February issue, click?here.
Undressed.
I?m also hosting a giveaway today that you can enter now through February 6th. The folks at Brookside Chocolate are giving away an array of items to one lucky reader.
Enter to win: 3 packages of??Brookside? Dark Chocolate covered fruit, a?3-compartment serving bowl with a central loop handle, stainless steel cheese server, ceramic cheese serving board, stemless wine glasses, and a few other fun items.
To enter:
(Leave a separate comment per entry. Each separate comment will give you one entry in the contest.)
This contest closes on **February 6, 2013 at 8:00pm EST**
1) Leave a comment on this post telling me your favorite way to use a Russet potato.
2) Leave a comment on this post telling me what food/drink you?d bring to really make a party.
3) Become a fan of?F-F-F?on?Facebook
4) Follow?me on Twitter
5) Link this giveaway on one of your blog posts and let me know that you did.
6) Tweet a variation of this on Twitter:@GraceDickinson?is giving away everything you need for a party ? including choc., wine glasses & more ? at?FoodFitnessFreshAir.com.
One winner will be chosen at random by?random.org.
Source: http://foodfitnessfreshair.com/2013/01/28/warm-smoked-russet-potato-salad-with-bagna-cauda-dressing/
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